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Aimbridge Hospitality

DoubleTree Lubbock University Area - Cook III

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

DoubleTree by Hilton Lubbock University Area is a premier hotel located in Lubbock, Texas, known for its exceptional hospitality and convenient location. Situated just a block south of US-82, it offers easy access to local attractions such as the Buddy Holly Performing Arts Center, the UMC Health System Hospital, and Texas Tech University. The hotel features a range of amenities designed to enhance guests' experiences, including free WiFi, a free airport shuttle, an indoor pool, a fitness center, room service, and an on-site restaurant and bar. This environment provides a dynamic setting where culinary professionals can thrive and showcase their... Show More

Job Requirements

  • At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
  • Food Handlers Certification as required by state regulations

Job Qualifications

  • At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
  • Food Handlers Certification as required by state regulations

Job Duties

  • Supervise the preparation of food items, maintaining high standards of quality and presentation across all dining outlets
  • Lead and assist kitchen staff, utilizing previous supervisory experience to ensure efficient kitchen operations
  • Anticipate needs, evaluate alternatives and solve problems efficiently in high-pressure situations
  • Clearly convey information and ideas and effectively listen to and understand issues raised by co-workers and guests
  • Work with financial information and basic arithmetic functions to support kitchen operations
  • Ensure compliance with food safety standards and maintain a clean and safe work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location