Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
DoubleTree by Hilton Lubbock University Area is a distinguished hotel situated just a block south of US-82. It offers convenient access to notable landmarks such as the Buddy Holly Performing Arts Center, the UMC Health System Hospital, and the Texas Tech campus, all within a three-mile radius. This hotel is celebrated for its exceptional hospitality services and amenities, including an on-site restaurant and bar, complimentary WiFi, a free airport shuttle, an indoor pool, a fitness center, and room service. The establishment prides itself on delivering a superior guest experience through meticulous attention to detail and high standards of service.Show More
Job Requirements
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- food handlers certification as required by state regulations
Job Qualifications
- At least 7 years of related progressive experience or culinary graduate with at least 2 years of progressive experience in a hotel or related field
- food handlers certification as required by state regulations
Job Duties
- Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets
- lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations
- anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations
- convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment
- utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making
- ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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