Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k
Job Description
DoubleTree by Hilton Lubbock University Area is a premier hotel situated just a block south of US-82, placing it within easy walking distance of the Buddy Holly Performing Arts Center and only three miles from key local landmarks such as the UMC Health System Hospital and the Texas Tech University campus. This prominent hotel offers a distinctive blend of comfort and convenience with amenities designed to enhance guest experiences, including an on-site restaurant and bar, free WiFi, a complimentary airport shuttle service, an indoor pool, a fitness center, and room service. These facilities contribute to creating a welcoming atmosphere for... Show More
Job Requirements
- at least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- food handlers certification as required by state regulations
Job Qualifications
- at least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- food handlers certification as required by state regulations
Job Duties
- supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets
- lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations
- anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations
- convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment
- utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making
- ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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