Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a dynamic and fast-paced culinary environment dedicated to delivering exceptional food and beverage experiences to our guests. We pride ourselves on quality, efficiency, and teamwork, creating a workplace where culinary creativity and operational excellence merge seamlessly. As a kitchen-based operation, we understand the importance of maintaining high standards not only in the meals we prepare but also in the cleanliness and safety of our kitchen. Our team members are passionate, hard-working, and ready to step up to the challenges that come with a busy kitchen environment. We offer employment opportunities that include evenings to close availability, highlighting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in kitchen operations
- At least 1 year supervisory experience
- Knowledge of food and beverage service operations preferred
- Certification in food handling, alcohol awareness, CPR, and first aid required
- Ability to acquire Food Manager Certification as required by applicable state regulations
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience in kitchen operations
- At least 1 year supervisory experience
- Familiarity with food and beverage service operations preferred
- Certification in food handling, alcohol awareness, CPR, and first aid as applicable
- Ability to obtain Food Manager Certification as required by state regulations
Job Duties
- Lead the daily hustle in the kitchen ensuring team members complete tasks correctly
- Manage food and beverage operations including stocking supplies and supporting service
- Enforce safety protocols by handling lost items carefully and managing access to sensitive areas
- Maintain sanitation standards by keeping all surfaces, tools, and spaces clean and up to code
- Monitor kitchen staff performance and provide leadership during evening and closing shifts
- Coordinate with suppliers and manage inventory to avoid shortages
- Resolve operational issues quickly to maintain efficiency and food quality
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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