Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a vibrant and dynamic food service operation dedicated to delivering exceptional culinary experiences to our customers. As a key player in the hospitality industry, we pride ourselves on maintaining high standards of quality, safety, and customer service. We strive to create an environment where our team members can thrive, grow their skills, and contribute to the success of our kitchen operations. Being an essential part of our team means embracing a fast-paced, energetic atmosphere where food lovers and professionals come together to craft memorable dining moments.
We are currently seeking a dedicated and experienced Kitchen Super... Show More
We are currently seeking a dedicated and experienced Kitchen Super... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in kitchen operations
- Minimum one year supervisory experience
- Knowledge of food and beverage service operations preferred
- Compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to obtain Food Manager Certification as required by state regulations
- Availability for evening to close shifts
Job Qualifications
- High school diploma or equivalent
- Minimum one year of supervisory experience in kitchen operations
- Knowledge of food and beverage service operations preferred
- Certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to acquire Food Manager Certification as required by state regulations
Job Duties
- Lead daily kitchen operations ensuring team efficiency and task completion
- Manage food and beverage supplies and support service activities
- Enforce safety protocols including careful handling of lost items and restricted access to sensitive areas
- Maintain high standards of sanitation and cleanliness throughout the kitchen
- Monitor compliance with health regulations and safety standards
- Coordinate staff schedules and oversee training and development
- Resolve operational issues swiftly to maintain smooth kitchen workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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