Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
term life
AD and D insurance
Job Description
This hiring company is a well-established hospitality and food service provider known for delivering exceptional dining experiences across various outlets including restaurants, cafes, room service, employee cafeterias, and banquet services. They pride themselves on culinary excellence, operational efficiency, and creating memorable moments for guests. Their diverse food venues cater to both casual and formal dining settings, requiring skilled culinary professionals who can adapt to different service styles and environments. The company embraces a culture of teamwork, professional growth, and a commitment to health and safety standards. The employment type offered is full-time, with competitive pay and a comprehensive benefits package... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or culinary graduate with at least 1 year of experience
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining best course of action
- Strong communicator who listens actively to understand concerns and conveys ideas and solutions effectively
Job Qualifications
- Culinary graduate with at least 1 year of experience in a hotel or related field
- Previous supervisory responsibility preferred
- Food Handlers Certification
- Strong communicator with ability to listen actively and convey ideas and solutions
- Ability to work effectively under pressure maintaining composure and assessing situations quickly
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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