Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant known for its made-from-scratch recipes, superior ingredients, generous portion sizes, and a positive, high-energy kitchen environment. Established with a commitment to quality and customer satisfaction, Flanigan's has built a strong reputation among guests who appreciate flavorful dishes prepared with care and passion. The restaurant prides itself on creating a welcoming atmosphere where talented culinary professionals can thrive and contribute to its celebrated menu. Flanigan's embodies a family-oriented approach in its back-of-house (BOH) operations, fostering teamwork and encouraging growth within the kitchen staff. This commitment to excellence and community has made Flanigan's a sought-after place to... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to stand and walk for entire shift
- ability to lift and carry up to 50 lbs multiple times
- food safety certification or willingness to complete certification
- strong communication skills
- ability to follow detailed recipes precisely
- flexibility to work nights, weekends, and holidays
- basic English proficiency
- ability to work well in a team environment
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- can physically stand/walk 100 percent of shift
- can reach, bend, stoop
- ability to speak, read and write English
- able to read recipes and food labels
- able to read POS ticket orders
- communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
- able to safely use kitchen machinery (open flame grill, stove, slicer, etc)
- work safely with hot plates, pots, pans
- work safely with sharp knives and utensils
- able to lift up to 50 lbs several times per shift, lift these heavy loads to high shelves, coolers, freezers
- ability to hold items weighing up to 5 lbs for long periods of time
- work in high temperature, damp environment indoors and minimally outdoors
- assist fellow employees with dishwashing and cleaning, as needed
- complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- prepares menu items according to Flanigan’s company recipe manual and plate presentation
- ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
- helps complete assigned prep work, to stock and set up stations as necessary
- transports items to and from kitchen, helps vendor unload delivery trucks
- cleans and maintains kitchen area throughout shift
- breaks down and cleans all stations at closing
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: