Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant chain known for its commitment to delivering exceptional dining experiences through made-from-scratch recipes, superior ingredients, generous portion sizes, and a lively, positive kitchen environment. Established as a family-friendly and vibrant dining establishment, Flanigan's has built a strong reputation for its high-quality food and welcoming atmosphere, attracting guests who appreciate both classic and innovative dishes crafted with care and skill. The restaurant prides itself on maintaining a culture that values talent, passion, and teamwork, making it a sought-after employer in the hospitality industry. With a focus on quality and consistency, Flanigan's offers an engaging workplace where... Show More
Job Requirements
- Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100% of shift
- Able to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- Ability to speak, read and write English
- Able to safely use kitchen machinery
- Work safely with sharp knives and utensils
- Able to read POS ticket orders
Job Qualifications
- Able to work flexible shift schedule which may include nights, weekends, and/or holidays
- Can physically stand/walk 100% of shift
- Can reach, bend, stoop
- Ability to speak, read and write English
- Able to read recipes and food labels
- Able to read POS ticket orders
- Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to manager on duty
- Able to safely use kitchen machinery including open flame grill, stove, slicer
- Work safely with hot plates, pots, pans
- Work safely with sharp knives and utensils
- Able to lift up to 50 lbs several times per shift and lift these heavy loads to high shelves, coolers, freezers
- Ability to hold items weighing up to 5 lbs for long periods of time
- Work in high temperature, damp environment indoors and minimally outdoors
- Assist fellow employees with dishwashing and cleaning as needed
- Complete and pass food safety certification program in compliance with Flanigan's and Florida statutes
Job Duties
- Follows all company safety and sanitation policies and procedural training
- Prepares menu items according to Flanigan's company recipe manual and plate presentation
- Ensures rotation of all products and stocks products to par level to ensure kitchen is not disrupted
- Helps complete assigned prep work to stock and set up stations as necessary
- Transports items to and from kitchen and helps vendor unload delivery trucks
- Cleans and maintains kitchen area throughout shift
- Breaks down and cleans all stations at closing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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