Kampgrounds of America

DOR - FOOD & BEVERAGE BARTENDER

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $18.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Life insurance
Disability insurance

Job Description

Kampgrounds of America, Inc. (KOA) is recognized as the world's largest network of privately owned campgrounds, pioneering the outdoor hospitality industry with over 500 locations across the United States and Canada. Established in 1962, KOA has consistently upheld its mission of "connecting people to the outdoors and each other," fostering an environment that is family-oriented, passionate, entrepreneurial, customer-focused, and innovative. As a leading name in the campground business, KOA offers a blend of franchised and company-owned parks, creating unique experiences for millions of outdoor enthusiasts annually. The company places a strong emphasis on diversity, equity, and inclusion, ensuring that outdoor... Show More

Job Requirements

  • Ability to stand for long periods of time
  • must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly
  • ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain
  • able to work inside and outdoors and in various climates

Job Qualifications

  • High school diploma or equivalent
  • hear and speak the English language fluently
  • excellent communication, collaboration, and delegation skills with ability to manage confrontation
  • strong working knowledge of operational procedures
  • comfortable in a fast-paced and high-pressure environment
  • motivated, goal oriented and results driven
  • able to work nights, weekends, and holidays
  • valid driver's license

Job Duties

  • Greet guests and maintain a friendly demeanor throughout their dining experience
  • prepare beverages according to the campgrounds mixing, portion control and presentation standards
  • understand and communicate what's on the menu, answering questions and making recommendations on selections to guests
  • increase revenues through up-selling strategies and profitability of ancillary income
  • establish and maintain good communications and teamwork with fellow associates and other departments within the campground
  • ensure that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies
  • clear, clean and reset tables as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location