Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vacation pay
overtime pay
Annual bonus
holiday overtime pay
Performance reviews
Job Description
Temp-Stop is a well-established convenience store chain that started operations in 1998 and has since expanded to include 10 Convenience Store locations and 2 Liquor Stores. Known for its commitment to quality and community, Temp-Stop has built a reputation as a reliable and friendly place to shop and work. With a growing team and a welcoming company culture, Temp-Stop emphasizes the importance of family and teamwork among its employees. The company values safety, inclusivity, and customer satisfaction, abiding by CDC guidelines to ensure a safe work environment. Moreover, Temp-Stop is an equal opportunity employer committed to fair hiring practices without... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work overnight shifts
- Reliable transportation
- Ability to lift up to 50 pounds
- Available to work weekends, evenings, and holidays
- Willingness to follow CDC safety guidelines
- Ability to perform physical tasks including bending and reaching
- Mandatory attendance at meetings (e.g., T.A.M., sexual harassment)
Job Qualifications
- Passion for creating baked goods
- Previous experience in baking or food preparation preferred
- Ability to follow recipes and presentation guidelines
- Good communication skills
- Managerial experience a plus for advanced positions
- Ability to work overnight shifts
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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