Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Vacation pay
overtime pay
Annual bonus
Holiday pay
Job Description
Temp-Stop is a well-established convenience store company that began its journey in 1998. Over the years, the company has expanded to operate 10 convenience store locations and 2 liquor stores, serving diverse communities with quality products and services. Known for its commitment to customer satisfaction and community involvement, Temp-Stop has built a reputable brand recognized for convenience, variety, and friendly service. The company values building a family-like atmosphere among employees and customers alike, fostering a supportive and inclusive environment.
Currently, Temp-Stop is excited to announce the launch of a new coffee and donut concept named Baxters, located in Lee's... Show More
Currently, Temp-Stop is excited to announce the launch of a new coffee and donut concept named Baxters, located in Lee's... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food production or baking preferred
- Ability to work overnight shifts from 7 am to 5 pm with some variations
- Physical ability to lift up to 50 lbs occasionally
- Reliable transportation
- Ability to attend mandatory meetings
- Willingness to comply with CDC guidelines for a safe workplace
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food production or bakery environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and quality
- Good communication skills and ability to work in a team
- Willingness to work early morning and overnight shifts
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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