Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Vacation pay
overtime pay
Annual bonus
Holiday pay
Performance review
Safe working environment
Job Description
Temp-Stop is a well-established convenience store chain that began operations in 1998. Over the years, the company has expanded its footprint to include 10 convenience store locations along with 2 liquor stores, making it a respected name in the retail convenience sector. Known for its commitment to quality products and customer satisfaction, Temp-Stop prides itself on fostering a welcoming environment for both customers and employees, earning a reputation as a community-focused business. The company is proud to cultivate a family-like atmosphere where team members feel valued and supported. Temp-Stop is now looking to broaden its portfolio by launching a new... Show More
Job Requirements
- Ability to work overnight shifts
- Reliable transportation
- Physical ability to perform tasks including frequent bending, reaching, lifting 1 to 15 lbs and occasional lifting up to 50 lbs
- Willingness to adhere to safety and sanitation guidelines
- Availability to work weekends, evenings, and holidays
- Must attend mandatory meetings such as T.A.M and sexual harassment training
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in baking or pastry production desirable
- Ability to follow recipes and food safety standards
- Strong attention to detail and organizational skills
- Ability to work overnight shifts
- Good communication skills
- Team player mentality
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station practicing good safety and sanitation
- Assist with cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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