$$20.90*/HR - Closing Team Member - Dave's Hot Chicken (1083)

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.90

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Starting wage including tips

Late-night shift differential

Team-based work environment

Employee meal discounts

Opportunities for advancement

Training and Development

employee recognition programs

Job Description

Dave's Hot Chicken is a rapidly growing restaurant franchise specializing in Nashville-style hot chicken. Originating from Los Angeles, this local, family-owned business has successfully expanded its presence into Portland and throughout Oregon. The chain is well-known for bringing a fresh, flavorful twist to a Southern favorite, combining high-quality food with exceptional customer service. As a thriving restaurant group, Dave's Hot Chicken fosters a dynamic and energetic work environment where employees can hone their skills and contribute to the chain's growing reputation. The company values teamwork, efficiency, and a positive attitude in serving guests.

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Job Requirements

Be at least 16 years old
Be flexible to work nights, weekends, holidays, opening and closing shifts
Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
Be able to work in close quarters and around heat
Have a positive attitude while conducting all duties
Have a commitment to guest satisfaction
Effective communicator with teammates and the restaurant management team

Job Qualifications

Be at least 16 years old
Have a positive attitude while conducting all duties
Have a commitment to guest satisfaction
Effective communicator with teammates and the restaurant management team
Ability to work productively in a fast-paced environment
Familiarity with food safety and sanitation principles is a plus

Job Duties

Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude
Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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