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$26.34*/HR - Assistant General Manager - Dave's Hot Chicken Vancouver (1230)

JCK BIRDZ LLC

$26.34*/HR - Assistant General Manager - Dave's Hot Chicken Vancouver (1230)

Vancouver, WA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.84 - $26.34
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Bonuses
Tips
Employee Discounts
Career growth opportunities
Training and Development
inclusive work environment

Job Description

Dave's Hot Chicken is a dynamic and rapidly growing restaurant brand known for its bold flavors and commitment to delivering an exceptional dining experience. Originating from a passionate love for quality chicken and a desire to serve food that ignites the senses, Dave's Hot Chicken has quickly become a favorite spot for food enthusiasts seeking a flavorful and vibrant dining environment. The company prides itself on not only serving delicious hot chicken but also fostering a positive and inclusive workplace culture where every team member feels valued and inspired.

As an Assistant General Manager at Dave's Hot Chicken in V... Show More

Job Requirements

  • 18 years or older
  • At least 2 years of food industry management or leadership experience
  • High school diploma or GED
  • Flexible schedule including nights, weekends, and holidays
  • Excellent leadership and communication skills
  • Ability to motivate and engage a team
  • Passion for delivering exceptional customer service

Job Qualifications

  • At least 2 years of food industry management or leadership experience
  • High school diploma or GED
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to handle customer service issues effectively
  • Flexible availability including nights, weekends, and holidays
  • Friendly and approachable demeanor

Job Duties

  • Lead, inspire, and motivate Shift Leaders and Crew members
  • Train team members through the DHC Training Program
  • Manage day-to-day restaurant operations including food preparation and customer service
  • Handle guest concerns with professionalism and positivity
  • Oversee budget, inventory, supply ordering, and cash management
  • Ensure compliance with health and safety standards
  • Support General Manager in maintaining high operational standards

OysterLink - a hiring platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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