$26.34*/HR - Assistant General Manager - Dave's Hot Chicken Salem (1112)

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.34

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Bonuses

Employee Discounts

Career growth opportunities

Flexible Schedule

Job Description

Dave's Hot Chicken is a dynamic and rapidly growing fast-casual restaurant brand known for its passionately bold flavors and vibrant atmosphere. Founded with a mission to deliver the perfect balance of heat, flavor, and hospitality, the company has cultivated a loyal customer base across multiple locations in the United States. With a focus on high-quality ingredients, a unique menu centered around its signature spicy chicken dishes, and a fun, energetic dining experience, Dave's Hot Chicken has quickly become a leader in the casual dining segment. The company prides itself on fostering a culture of teamwork, innovation, and opportunity, offering employees... Show More

Job Requirements

Be 18 years or older
have a high school diploma or GED
possess at least 2 years of food industry management or leadership experience
demonstrate natural leadership capabilities
be a team player with strong communication skills
be willing to work nights, weekends, and holidays
maintain a positive attitude and enthusiasm

Job Qualifications

High school diploma or GED
at least 2 years of food industry management or leadership experience
strong leadership and team management skills
excellent communication and interpersonal abilities
ability to work flexible hours including nights, weekends, and holidays
passion for hospitality and customer service
teamwork-oriented mindset

Job Duties

Lead, inspire, and motivate Shift Leaders and Crew members
manage day-to-day restaurant operations including food prep and customer service
provide exceptional customer service and handle guest concerns
oversee budgeting, inventory control, and assist with ordering supplies
manage cash handling and ensure financial accuracy
train new team members through the DHC Training Program
maintain high standards of food safety and quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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