$26.34*/HR - Assistant General Manager - Dave's Hot Chicken Eugene (1060)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.84 - $26.34
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Bonuses
team environment
Employee Discounts
Career growth opportunities
Job Description
Dave's Hot Chicken is a renowned fast-casual restaurant chain known for serving delicious, spicy hot chicken in a vibrant and energetic environment. Founded with a passion for bold flavors and exceptional customer service, Dave's Hot Chicken has quickly become a favorite destination for food lovers who crave a mix of heat and hospitality. The company takes pride in its commitment to creating memorable dining experiences and fostering an inclusive culture where team members feel valued and motivated.
Located in Eugene, OR, Dave's Hot Chicken offers an exciting career opportunity for individuals who are passionate about leadership and the food... Show More
Located in Eugene, OR, Dave's Hot Chicken offers an exciting career opportunity for individuals who are passionate about leadership and the food... Show More
Job Requirements
- 18 years of age or older
- minimum 2 years of food industry management experience
- high school diploma or GED
- availability to work nights weekends and holidays
- strong leadership and communication skills
- ability to manage restaurant operations and guest satisfaction
- experience with budgeting and inventory management
Job Qualifications
- At least 2 years of food industry management or leadership experience
- Strong leadership and team motivation skills
- Excellent communication and interpersonal skills
- High school diploma or GED
- Ability to work nights weekends and holidays
- Experience in customer service and operational management
Job Duties
- Lead inspire and motivate shift leaders and crew members
- Manage day-to-day restaurant operations including food preparation and customer service
- Handle guest concerns and ensure exceptional customer experiences
- Assist with budgeting inventory ordering and cash management
- Train and mentor new employees through the DHC Training Program
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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