$26.34*/HR - Assistant General Manager - Dave's Hot Chicken Eugene (1060)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.84 - $26.34
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Bonuses
Flexible Schedule
Employee Discounts
Career growth opportunities
Supportive team environment
Training and Development
Job Description
Dave's Hot Chicken is a vibrant and rapidly growing restaurant brand known for delivering bold flavors and an exceptional dining experience centered around its signature spicy fried chicken. Located in Eugene, OR, this establishment brings a fresh, energetic vibe to the fast-casual dining scene by combining great food with an inviting atmosphere. The company prides itself on creating a welcoming environment for guests and employees alike, focusing on quality, customer service, and community engagement. At Dave's Hot Chicken, the team culture is just as important as the food, fostering a sense of camaraderie where every staff member contributes to the... Show More
Job Requirements
- 18 years of age or older
- at least 2 years of experience in food industry management or leadership
- high school diploma or GED
- flexible schedule to work nights weekends and holidays
- strong leadership skills
- excellent communication abilities
- ability to handle customer service issues confidently
Job Qualifications
- High school diploma or GED
- minimum of 2 years of food industry management or leadership experience
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- ability to work flexible hours including nights weekends and holidays
- passion for customer service and hospitality
Job Duties
- Lead inspire and motivate team members including Shift Leaders and Crew
- manage day-to-day restaurant operations ensuring efficiency and quality
- provide exceptional customer service and handle guest concerns with professionalism
- oversee budgeting inventory management and ordering supplies
- train new employees through the DHC Training Program
- maintain a clean safe and welcoming restaurant environment
- support General Manager in meeting financial and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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