$26.34*/HR - Assistant General Manager - Dave's Hot Chicken Beaverton (1022)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.84 - $26.34
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Tips
Bonuses
Employee Discounts
Career growth opportunities
flexible scheduling
team-oriented culture
Job Description
Dave's Hot Chicken is a vibrant and rapidly growing fast-casual restaurant chain known for its bold, spicy fried chicken offerings and unique dining experience. Located in Beaverton, OR, this dynamic establishment has gained popularity for its commitment to creating delicious food combined with excellent customer service. Dave's Hot Chicken prides itself on fostering a culture of teamwork, innovation, and a passion for flavor that brings customers back for more. The company values leadership that inspires both staff and guests and embraces growth opportunities for employees at all levels.
The Assistant General Manager role at Dave's Hot Chicken... Show More
The Assistant General Manager role at Dave's Hot Chicken... Show More
Job Requirements
- 18 years or older
- high school diploma or GED
- at least 2 years of food industry management or leadership experience
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and communication skills
- ability to handle guest concerns with professionalism
- physically able to stand for long periods and perform restaurant duties
Job Qualifications
- High school diploma or GED
- minimum 2 years of food industry management or leadership experience
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work nights, weekends, and holidays
- customer service oriented
- team player with a positive and motivating attitude
Job Duties
- Lead, inspire, and motivate shift leaders and crew members
- train team members through the DHC Training Program
- manage day-to-day restaurant operations including food preparation and customer service
- handle guest concerns with professionalism and a positive attitude
- oversee budgeting, inventory, and cash management
- assist with ordering supplies and maintaining profit margins
- ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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