Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Tips
Opportunity for advancement
Supportive management team
Team-oriented work environment
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant chain specializing in Nashville-style hot chicken. Founded as a local, family-owned franchise, the brand has quickly risen from its roots in Los Angeles to become a beloved name in Portland and across Oregon. Known for its bold flavors, exceptional service, and vibrant atmosphere, Dave's Hot Chicken offers a unique dining experience that combines traditional southern comfort food with a modern, fast-casual feel. The company prides itself on maintaining high standards of quality, cleanliness, and hospitality while fostering a team-oriented work environment that encourages growth and collaboration among employees.
As a shi... Show More
As a shi... Show More
Job Requirements
- Must be 18 years or older
- Valid food handler's permit
- Ability to lift up to 50 lbs
- Ability to stand or walk for long periods
- Ability to work in extreme temperatures
- Completion of training programs
- Strong leadership and communication abilities
- Positive attitude and work ethic
Job Qualifications
- High school diploma or equivalent
- Proven leadership skills and ability to manage teams
- Completion of Dave's Hot Chicken team member and shift manager training programs
- Strong problem-solving, organizational, and communication skills
- Service-oriented with a positive attitude and strong work ethic
- Ability to read, write, and speak English fluently
- Basic math skills for cash handling
- Bilingual skills a plus
Job Duties
- Deliver exceptional customer service that exceeds expectations
- Handle customer concerns and special requests promptly and professionally
- Oversee daily restaurant operations and anticipate potential issues
- Enforce Dave's Hot Chicken standards for quality, service, and cleanliness
- Supervise, train, and motivate team members during your shift
- Support staffing, scheduling, and labor cost controls
- Open and close the restaurant as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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