$23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.13
Work Schedule
Standard Hours
Benefits
free movie passes
discounted concessions
401(k) retirement plan with company match
Employee training and certification programs
Opportunity for part-time or full-time employment
Job Description
Regal Cinemas is a leading entertainment company renowned for providing exceptional movie-going experiences to millions of guests across the United States. As a major operator of movie theaters, Regal focuses on delivering top-notch customer service, innovative concession offerings, and immersive cinematic environments. The company is dedicated to creating a fun and welcoming atmosphere where employees and guests alike feel valued and engaged. Regal's commitment to excellence is reflected in its training programs, employee benefits, and community involvement initiatives, making it a sought-after employer for those interested in the entertainment and hospitality industry.
We are currently seeking a dedicated and enth... Show More
We are currently seeking a dedicated and enth... Show More
Job Requirements
- High School Diploma or equivalent
- Completion or progress towards cast certification program
- Completion or progress towards food safety ROU course
- Good public speaking skills
- Effective listening and communication
- Ability to perform basic math calculations
- Problem-solving and reasoning ability
- Excellent communication skills with customers and team
- Physical ability to stand, walk, lift up to 60 pounds, and perform repetitive hand motions
- Ability to follow safety and sanitation laws
- Willingness to adhere to company policies and dress code
Job Qualifications
- High School Diploma or equivalent if not currently a high school student
- Completion of the Cast Certification Program as a cast member and member of the kitchen staff or progress towards completion
- Completion of the Food Safety ROU Course or progress towards completion
- Good public speaking ability
- Effective listening and clear direct responding skills
- Ability to perform calculations with speed and accuracy
- Ability to identify and correct errors
- Critical reasoning skills to identify problems and evaluate information
- Strong communication skills with customers, co-workers and management
- Ability to set goals, budget time and set priorities
Job Duties
- Regular and consistent attendance
- Exceptional guest service skills
- Preparing designated menu items using approved recipes, portions and plate presentations
- Basic understanding of controlling food costs and how demand for individual food items may impact costs
- Operating, preparing and cleaning all food preparation equipment, prep stations, and kitchen areas
- Proper use of all cleaning materials
- Ensuring proper inventory rotation through the FIFO method
- Proper use of all related storerooms
- Knowledge of all kitchen opening, closing and in between show procedures
- Knowledge of all emergency, evacuation and robbery procedures
- Knowledge of and compliance with all local, state and federal food safety and sanitation laws
- Knowledge and compliance of dress code
- Abide by all federal and state laws regarding breaks and/or meal periods
- Completion of or progress towards completion of cast certification program as a cast member
- Required to read and understand training materials including sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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