$23.13 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.13
Work Schedule
Standard Hours
Benefits
free movie passes
discounted concessions
401(k) retirement plan
company match
Training and development opportunities
Employee Discounts
Paid Time Off
Job Description
The hiring establishment is a leading entertainment company known for its premier movie theater chain, Regal Cinemas. Regal Cinemas operates numerous locations nationwide and focuses on providing exceptional movie experiences to millions of guests each year. The company takes pride in offering not only high-quality film presentations but also excellent customer service and a welcoming atmosphere where employees are valued and guests feel appreciated. Regal Cinemas embraces diversity and fosters a cooperative environment driven by the enthusiasm and dedication of its cast members who work relentlessly to uphold the company's mission.
Regal Cinemas is currently seeking Line Cook... Show More
Regal Cinemas is currently seeking Line Cook... Show More
Job Requirements
- high school diploma or equivalent
- completion or progress towards completion of Cast Certification Program
- completion or progress towards completion of Food Safety ROU Course
- ability to perform under pressure
- good communication skills
- ability to perform mathematical calculations accurately
- knowledge of food safety and sanitation laws
- ability to maintain regular attendance
- physical ability to lift up to 60 pounds
Job Qualifications
- high school diploma or equivalent if not currently a high school student
- completion or progress towards completion of the Cast Certification Program
- completion or progress towards completion of the Food Safety ROU Course
- possess good public speaking skills
- listen effectively and respond clearly and directly
- perform calculations with speed and accuracy
- identify and correct errors
- identify problems, gather relevant data and note possible causes
- evaluate information and reach conclusions based on evidence
- take action beyond what is necessarily called for
- perform under pressure or opposition
- possess excellent communication skills with customers, co-workers and management
- establish goals, budget time and set priorities to achieve objectives
Job Duties
- regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of controlling food costs and how demand impacts food costs
- operating, preparing and cleaning of all food preparation equipment, prep stations and general kitchen areas
- proper use of all cleaning materials
- ensuring proper inventory rotation through the FIFO method
- proper use of all related storerooms
- knowledge of kitchen opening, closing and in between show procedures
- knowledge of emergency, evacuation and robbery procedures
- knowledge of and compliance with all local, state and federal food safety and sanitation laws
- knowledge and compliance of dress code
- abide by all federal and state laws regarding breaks and/or meal periods
- completion of or progress towards completion of cast certification program
- required to read and understand training materials on sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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