$22.66 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.66
Benefits
free movie passes
discounted concessions
401(k) retirement plan
company match
Job Description
Regal Cinemas is a prominent entertainment company known for providing an exceptional movie-going experience across the United States. Renowned for its commitment to quality, comfort, and customer satisfaction, Regal Cinemas operates a network of movie theaters that offer state-of-the-art technology, premium concessions, and a welcoming atmosphere for movie lovers of all ages. As part of the industry-leading company, team members are empowered to contribute to a vibrant community-centered environment where guest experience is a top priority. Regal Cinemas offers an inclusive workplace culture that values diversity, teamwork, and professional growth, making it an attractive destination for individuals seeking a dynamic... Show More
Job Requirements
- High school diploma or equivalent
- Completion or progress towards Cast Certification Program
- Completion or progress towards Food Safety ROU Course
- Ability to perform basic math calculations
- Good communication and public speaking skills
- Ability to lift up to 60 pounds
- Ability to stand, walk, and use hands frequently
- Compliance with food safety and sanitation laws
- Ability to abide by dress code policies
- Ability to work varied hours depending on theater needs
- Ability to read and comprehend training materials
- Physical ability to perform job duties including lifting and reaching
Job Qualifications
- High school diploma or equivalent if not a current high school student
- Completion or progress towards Cast Certification Program
- Completion or progress towards Food Safety ROU Course
- Good public speaking and effective listening skills
- Ability to perform calculations accurately
- Problem identification and evaluation skills
- Ability to work under pressure
- Excellent communication skills
- Goal setting and time management abilities
Job Duties
- Regular and consistent attendance
- Exceptional guest service skills
- Preparing designated menu items using approved recipes, portions and plate presentations
- Basic understanding of controlling food costs and demand impact
- Operating, preparing and cleaning all food preparation equipment and kitchen areas
- Proper use of all cleaning materials
- Ensuring inventory rotation through FIFO method
- Proper use of storerooms
- Knowledge of kitchen opening, closing and in-between procedures
- Knowledge of emergency, evacuation and robbery procedures
- Compliance with food safety and sanitation laws
- Knowledge and compliance of dress code
- Abiding by laws regarding breaks and meal periods
- Completion or progress towards cast certification
- Reading and understanding training materials on harassment and discrimination
Job Qualifications
Experience
No experience required
Job Location
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