$‎22.66 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

free movie passes

discounted concessions

401(k) retirement plan with company match

Paid Time Off

Employee Discounts

Health Insurance

Flexible Schedule

Job Description

Cinebarre Mountlake is a unique entertainment venue located in Mountlake Terrace, Washington, combining the luxury of a movie theater experience with an upscale dining atmosphere. This establishment is part of a broader brand known for offering guests a comfortable and modern environment to enjoy both high-quality films and freshly prepared food right at their seats. Cinebarre aims to deliver an exceptional customer experience through a fusion of entertainment and culinary enjoyment, making it a popular destination for movie lovers and food enthusiasts alike.

The Line Cook role at Cinebarre Mountlake plays a crucial part in maintaining the high stan... Show More

Job Requirements

Must be 21 years or older
high school diploma or equivalent
ability to stand, walk, sit, use hands and arms regularly
ability to lift up to 60 pounds
ability to perform close, distance and peripheral vision tasks
basic math skills
ability to perform under pressure
strong physical endurance
willingness to comply with safety and sanitation policies

Job Qualifications

High school diploma or equivalent
completion or progress towards completion of Cast Certification Program
completion or progress towards Food Safety ROU Course
good public speaking skills
ability to listen effectively and respond clearly
ability to perform calculations accurately
ability to identify and solve problems
excellent communication skills with customers, co-workers and management
ability to set goals, budget time and prioritize tasks

Job Duties

Regular and consistent attendance
exceptional guest service skills
preparing designated menu items using approved recipes, portions and plate presentations
basic understanding of controlling food costs and impact of demand on food costs
operating, preparing and cleaning of all food preparation equipment, prep stations and kitchen areas
ensuring proper inventory rotation through FIFO method
proper use of all cleaning materials
complying with kitchen opening, closing and in between show procedures
knowledge of emergency, evacuation and robbery procedures
compliance with food safety and sanitation laws
adherence to dress code
abiding by federal and state laws regarding breaks and meal periods
completing or progressing towards cast certification program
understanding training materials on sexual harassment and discrimination

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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