$22.66 Cinebarre Mountlake Line Cook (21+) (Evenings 4pm to 2am)
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
free movie passes
discounted concessions
401(k) retirement plan with company match
Job Description
Regal Cinemas is a prominent entertainment company specializing in movie theater experiences across numerous locations. Known for its commitment to guest satisfaction and quality service, Regal Cinemas provides a vibrant work environment for individuals passionate about delivering exceptional customer experiences. The company fosters an inclusive culture where employees become part of a team dedicated to providing enjoyable and memorable visits for every guest. With multiple opportunities for employment types such as variable hour, part-time fixed, part-time regular, and full-time hourly roles, Regal offers flexibility to accommodate diverse schedules and preferences.
The position being offered is that of a... Show More
The position being offered is that of a... Show More
Job Requirements
- high school diploma or equivalent
- completion of cast certification program or progress towards completion
- completion of food safety ROU course or progress towards completion
- ability to communicate clearly
- ability to perform basic math calculations accurately
- ability to identify and solve problems
- excellent communication skills
- ability to work under pressure
- physical ability to stand, walk, lift up to 60 pounds and perform duties requiring reaching, stooping, kneeling, crouching or crawling
Job Qualifications
- high school diploma or equivalent (if not currently a high school student)
- completion of the cast certification program as a cast member and as a member of the kitchen staff or progress towards completion required
- completion of the food safety ROU course or progress towards completion
- possess good public speaking, listen effectively and respond clearly and directly
- perform calculations with speed and accuracy and identify and correct errors
- identify problems, gather relevant data and note possible causes of problems
- evaluate relevant information, recognize alternatives and reach conclusions based on evidence
- take action beyond what is necessarily called for
- perform under pressure and/or opposition
- possess excellent communication skills with customers, co-workers and management
- establish goals, budget time and set priorities to achieve desired objectives
Job Duties
- regular and consistent attendance
- exceptional guest service skills
- preparing designated menu items using approved recipes, portions and plate presentations
- basic understanding of the controlling food costs and how the demand for individual food items may impact food costs
- operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas
- proper use of all cleaning materials
- ensuring proper inventory rotation though the FIFO method
- proper use of all related storerooms
- knowledge of all kitchen opening, closing and in between show procedures
- knowledge of all emergency, evacuation and robbery procedures
- knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.)
- knowledge and compliance of dress code
- abide by all federal and state laws with regards to breaks and/or meal periods
- completion of or progress towards completion of cast certification program as a cast member
- required to read and understand training materials that will cover subjects such as sexual harassment and discrimination
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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