Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.90
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Starting wage $21.90 per hour
Tips estimated at $4.50 per hour
flexible scheduling
Opportunities for advancement
Supportive team environment
Employee Discounts
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Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise that specializes in serving Nashville-style hot chicken. Originating from Los Angeles, this local family-owned business has grown quickly and is excited to bring its highly successful concept to Portland and throughout Oregon. Known for its bold flavors and high-quality food offerings, Dave's Hot Chicken places a strong emphasis on providing a memorable dining experience that combines fast, friendly service with a vibrant restaurant atmosphere.
As a restaurant dedicated to excellence and growth, Dave's Hot Chicken fosters a positive work environment where team members are encouraged to contribute to the brand's r... Show More
As a restaurant dedicated to excellence and growth, Dave's Hot Chicken fosters a positive work environment where team members are encouraged to contribute to the brand's r... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods, bend, stoop, and lift 50 to 75 lbs comfortably
- Able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and restaurant management team
Job Qualifications
- Effective communication skills
- Ability to work productively in a fast-paced environment
- Positive attitude and commitment to guest satisfaction
- Experience working in food service environments preferred
- Ability to follow safety and sanitary procedures
- Teamwork and collaboration skills
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive attitude
- Work with other team members to prepare menu items following cooking instructions and safety procedures
- Use kitchen machinery such as ice cream dispensers, fryers, and warmers
- Maintain daily restaurant cleanliness including clearing tables, sweeping and mopping floors, sanitizing kitchen utensils, and servicing restrooms
- Handle guest concerns and complaints professionally according to restaurant policy
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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