Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.90
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Benefits
competitive hourly wage
Tips
flexible scheduling
Training and Development
Employee Meals
fun work environment
Career advancement opportunities
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise known for serving authentic Nashville style Hot Chicken. As a locally owned family business, Dave's Hot Chicken is making its mark by bringing this wildly popular and flavorful dining experience from Los Angeles to Portland and throughout the state of Oregon. The restaurant specializes in a unique culinary tradition that emphasizes bold spices and a signature preparation method for hot chicken, attracting a growing customer base eager for a spicy and satisfying meal. The franchise prides itself on quality ingredients, excellent customer service, and fostering a fun, energetic atmosphere for both... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- Able to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and restaurant management
Job Qualifications
- Ability to communicate effectively with teammates and management
- Positive attitude
- Commitment to guest satisfaction
- Ability to work productively in a fast-paced environment
- Experience in food service or restaurant environments preferred but not required
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive and helpful attitude
- Work collaboratively with teammates to prepare menu items following cooking instructions, safety procedures, and sanitary requirements
- Operate kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers
- Maintain restaurant cleanliness by clearing tables, sweeping and mopping floors, washing and sanitizing kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Follow all safety and security procedures
- Assist with opening and closing restaurant duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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