Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Tips
Flexible Schedule
Employee Discounts
team environment
growth opportunities
Job Description
Dave's Hot Chicken is a rapidly expanding local, family owned franchise specializing in Nashville style Hot Chicken. Originally a highly successful concept from Los Angeles, Dave's Hot Chicken has now made its way to Portland, Oregon, with plans to grow throughout the state. The company prides itself on delivering authentic, crave-worthy hot chicken dishes in a fast-paced, friendly environment. With a focus on quality, community, and exciting flavors, Dave's Hot Chicken aims to provide a memorable dining experience for every guest. As a franchise rooted in family values and customer satisfaction, the company fosters a positive workplace culture that embraces... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
- Be able to work in close quarters and around heat
- Have a positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and restaurant management team
Job Qualifications
- Effective communication skills with teammates and management
- Ability to work productively in a fast-paced environment
- Positive attitude during all duties
- Commitment to guest satisfaction
- Ability to follow safety and sanitary guidelines
- Teamwork skills
- Ability to handle guest concerns professionally
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, etc
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Follow all safety and security procedures
- Conduct other duties assigned by the restaurant management team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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