Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Starting wage $21.90 per hour
Estimated tips $4.50 per hour
Flexible Schedule
team environment
Equal opportunity employer
Job Description
Dave's Hot Chicken is a rapidly expanding local and family owned franchise that specializes in Nashville-style Hot Chicken. Originating from a successful concept in Los Angeles, the company has embraced growth by introducing its unique and flavorful offerings to the Portland and Oregon markets. As a fast-paced and customer-focused restaurant, Dave's Hot Chicken is dedicated to providing exceptional food quality and memorable guest experiences across all locations. The brand prides itself on creating a welcoming atmosphere where community and family values blend with the excitement of Southern-inspired cuisine.
The Prep Team Member role at Dave's Hot Chicken is essential t... Show More
The Prep Team Member role at Dave's Hot Chicken is essential t... Show More
Job Requirements
- Be at least 16 years old
- be flexible to work nights, weekends, holidays, opening and closing shifts
- have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
- be able to work in close quarters and around heat
- have a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- effective communicator with teammates and the Restaurant Management Team
Job Qualifications
- Be at least 16 years old
- be flexible to work nights, weekends, holidays, opening and closing shifts
- have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
- be able to work in close quarters and around heat
- have a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- effective communicator with teammates and the Restaurant Management Team
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
Job Qualifications
Experience
No experience required
Job Location
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