Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive wage
Tips
Flexible Schedule
Training opportunities
Supportive team environment
Fast-paced work environment
Equal opportunity employer
Job Description
Dave's Hot Chicken is an exciting and rapidly growing restaurant franchise specializing in Nashville-style hot chicken. Founded as a family-owned local business, Dave's Hot Chicken has successfully expanded from its roots in Los Angeles to multiple locations, including Portland and other areas in Oregon. The brand focuses on offering authentic, flavorful hot chicken with a distinct taste experience that has garnered a loyal customer base. Known for its energetic atmosphere and commitment to quality, Dave's Hot Chicken combines fast service with a focus on guest satisfaction to create a welcoming environment for both customers and employees. As a company that... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods, bend, stoop, and lift 50 to 75 pounds comfortably
- Comfortable working in close quarters and around heat
- Maintain a positive attitude while performing all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and restaurant management
- Identity verification through E-Verify
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality helpful but not required
- Strong communication skills
- Ability to work effectively in a team environment
- Positive attitude and enthusiasm for guest service
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and safety protocols
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive and helpful attitude
- Work collaboratively with teammates to prepare menu items following cooking instructions and safety procedures
- Operate kitchen machinery and equipment such as fryers, ice cream dispensers, and warmers
- Maintain restaurant cleanliness by clearing tables, sweeping, mopping floors, and sanitizing kitchen utensils and high touch-point areas
- Service restrooms and manage sanitation duties daily
- Handle guest concerns and complaints professionally and calmly to resolve issues
- Follow all safety and security procedures assigned by the Restaurant Management Team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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