Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Starting wage
Tips
Training
Employee Discounts
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant concept known for its Nashville style Hot Chicken. This local, family-owned franchise originated in Los Angeles and has been highly successful, prompting its exciting expansion into Portland and throughout the state of Oregon. The brand is distinguished by its commitment to delivering an authentic, flavorful hot chicken experience that blends tradition and modern culinary techniques. As a dynamic and growing company, Dave's Hot Chicken emphasizes quality, customer satisfaction, and a collaborative team environment, making it an excellent place for individuals who thrive in fast-paced and customer-focused settings.
The role of Pre... Show More
The role of Pre... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the Restaurant Management Team
Job Qualifications
- Be at least 16 years old
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the Restaurant Management Team
- Positive attitude while conducting all duties
- Ability to stand for long periods of time
- Ability to lift 50 to 75 lbs comfortably
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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