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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.90
Work Schedule
Standard Hours
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Starting wage of $20.90 per hour including tips
Flexible work shifts
Training and development opportunities
work in a team-oriented environment
Employee Discounts
potential for career growth
Supportive management team
Job Description
Dave's Hot Chicken is a rapidly expanding local, family-owned franchise that specializes in Nashville-style Hot Chicken. Originating from Los Angeles, this food establishment has quickly become popular for its unique and flavorful take on classic hot chicken dishes. Bringing this successful concept to Portland and the entirety of Oregon, Dave's Hot Chicken is committed to delivering a quality dining experience rooted in exceptional customer service, high-quality ingredients, and a friendly environment. As a business that prides itself on community values and teamwork, the company creates opportunities for individuals who want to contribute to its thriving culture while growing professionally within... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Be at least 16 years old
- Ability to work flexible shifts including nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods, bend and stoop, and lift 50 to 75 pounds comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Effective communication skills with teammates and the restaurant management team
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, etc
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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