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Fast Food Worker in Vancouver

$20.90*/HR - Team Member - Dave's Hot Chicken (1230)

JCK BIRDZ LLC

$20.90*/HR - Team Member - Dave's Hot Chicken (1230)

Vancouver, WA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.90 - $1.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Tips

Job Description

Dave's Hot Chicken is a rapidly growing restaurant franchise specializing in Nashville style Hot Chicken. As a local, family-owned franchise, Dave's Hot Chicken is expanding its highly successful concept from Los Angeles to Portland and across Oregon. Committed to delivering the perfect blend of flavorful dishes and outstanding customer service, Dave's Hot Chicken prides itself on creating a unique, fast-paced dining experience that emphasizes teamwork, consistency, and quality. The company fosters a fun, energetic work environment that appeals to individuals who are enthusiastic, trustworthy, team-oriented, and eager to contribute to the growth of a beloved brand.

At Dave's Hot C... Show More

Job Requirements

  • Be at least 16 years old
  • be flexible to work nights, weekends, holidays, opening and closing shifts
  • have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
  • be able to work in close quarters and around heat
  • a positive attitude while conducting all duties
  • have a commitment to guest satisfaction
  • effective communicator with teammates and the restaurant management team

Job Qualifications

  • Enthusiastic and energetic personality
  • trustworthy
  • go-getter attitude
  • team player
  • effective communicator with teammates and the restaurant management team
  • commitment to guest satisfaction
  • positive attitude while conducting all duties

Job Duties

  • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
  • work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers
  • ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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