Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.90
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Hourly wage including tips
flexible scheduling
Team-oriented work environment
Opportunity for growth
Employee Discounts
Training and Development
Positive workplace culture
Job Description
Dave's Hot Chicken is a fast-growing restaurant franchise known for its Nashville-style hot chicken, a signature dish that has gained significant popularity for its bold flavors and authentic preparation. Originating from Los Angeles, this family-owned franchise is now expanding in Portland and throughout Oregon, bringing a unique culinary experience to a wider audience. The company prides itself on delivering exceptional food quality alongside vibrant customer service, creating a welcoming atmosphere for both new and returning guests. As a business rooted in community values and quality, Dave's Hot Chicken offers a dynamic, team-oriented workplace where employees are encouraged to contribute positively... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Enthusiastic and energetic personality
- Trustworthy
- Go getter attitude
- Team player
- Effective communicator with teammates and the restaurant management team
- Commitment to guest satisfaction
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Qualifications
Experience
No experience required
Job Location
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