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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.90
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
competitive wage
Tips
Employee Meals
Training and Development
team environment
flexible scheduling
Job Description
Dave's Hot Chicken is a rapidly growing franchise that brings the iconic Nashville-style hot chicken experience to Portland and the wider Oregon region. As a local, family-owned business, Dave's Hot Chicken stands out by delivering high-quality, flavorful cuisine in a welcoming environment. Originating from Los Angeles, the concept has enjoyed quick expansion due to its unique menu and commitment to exceptional customer service. The establishment is known for melding the fiery flavors of Nashville's hot chicken tradition with excellent hospitality and a fast-paced, fun dining atmosphere. With locations expanding, Dave's Hot Chicken continues to create jobs and deliver a memorable... Show More
Job Requirements
- be at least 16 years old
- be flexible to work nights, weekends, holidays, opening and closing shifts
- have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
- be able to work in close quarters and around heat
- have a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- effective communicator with teammates and the restaurant management team
Job Qualifications
- be at least 16 years old
- have effective communication skills with teammates and the restaurant management team
- demonstrate a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- be flexible to work nights, weekends, holidays, opening and closing shifts
Job Duties
- greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- work together with other teammates to prepare items on the dHC menu while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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