Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.90
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Benefits
competitive wage
Tips
flexible schedule
Training and Development
team environment
Employee Discounts
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise that specializes in Nashville style Hot Chicken. Originating from Los Angeles, this local, family-owned business is excited to bring its highly successful concept to Portland and throughout Oregon. Known for its unique and flavorful hot chicken dishes, Dave's Hot Chicken has quickly gained popularity for delivering quality, delicious meals in a fast-paced, friendly environment. The company values teamwork, customer satisfaction, and maintaining a clean and safe restaurant environment. As a fast-growing franchise, Dave's Hot Chicken offers opportunities for career growth within the expanding restaurant network.
The Team Member role ... Show More
The Team Member role ... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- Able to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Effective communicator with teammates and restaurant management team
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Ability to work productively in a fast-paced environment
- Experience in food service or restaurant environment preferred but not required
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive and helpful attitude including answering questions
- Work with teammates to prepare items on the menu while following cooking instructions, safety procedures, and sanitary requirements
- Use kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers
- Ensure restaurant cleanliness by clearing tables, sweeping and mopping floors, washing and sanitizing kitchen utensils and high-touch areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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