Home

Jobs

Fast Food Worker in Portland

$20.90*/HR - Team Member - Dave's Hot Chicken (1083)

JCK BIRDZ LLC

$20.90*/HR - Team Member - Dave's Hot Chicken (1083)

Portland, OR, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $20.90 - $1.00
clock

Work Schedule

Weekend Shifts
Fixed Shifts
Night Shifts
diamond

Benefits

Tips

Job Description

Dave's Hot Chicken is a rapidly expanding restaurant concept specializing in Nashville style hot chicken. Founded as a local family-owned franchise, Dave's Hot Chicken has successfully grown its presence from Los Angeles to Portland and other locations across Oregon. Known for its bold flavors and unique take on classic hot chicken, the company has garnered a strong customer base and continues to grow by adhering to quality food preparation, excellent customer service, and an engaging dining experience. The company's commitment to community and family values combined with its vibrant culture makes it an exciting place to work.

As ... Show More

Job Requirements

  • Be at least 16 years old
  • Be flexible to work nights, weekends, holidays, opening and closing shifts
  • Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
  • Be able to work in close quarters and around heat
  • A positive attitude while conducting all duties
  • Have a commitment to guest satisfaction
  • Effective communicator with teammates and the restaurant management team

Job Qualifications

  • Be at least 16 years old
  • Have a positive attitude while conducting all duties
  • Have a commitment to guest satisfaction
  • Effective communicator with teammates and the restaurant management team

Job Duties

  • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
  • Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery such as ice cream dispensers, fryers, warmers
  • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: