Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Boyd Gaming Corporation is a well-established and highly reputable casino entertainment company operating across various gaming jurisdictions in the United States. Known for its commitment to excellence and leadership within the gaming industry, Boyd Gaming has built a strong legacy of success through a combination of strategic business planning, adherence to sound business philosophies, and a focus on creating value for shareholders, team members, and the communities in which it operates. The company’s extensive portfolio includes numerous casinos and resorts, where delivering exceptional guest experiences is paramount. Boyd Gaming continuously evolves and innovates to maintain its premier status and ensure... Show More
Job Requirements
- Minimum of two years of experience as a sous chef or other similar position strongly preferred
- must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned
- must be able to stand for the majority of a shift
- other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling
- must have excellent customer service and communication skills
- must be able to obtain and maintain any necessary licenses and certifications
Job Qualifications
- Minimum of two years of experience as a sous chef or similar position strongly preferred
- thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned
- excellent customer service and communication skills
- ability to obtain and maintain any necessary licenses and certifications
Job Duties
- Personally and alongside staff, prepare meals according to established recipes and standards
- responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- responsible for other personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- requisition stock according to business needs
- ensure that all food products meet quality standards and are properly stored and rotated
- ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
- resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)