Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Confidentiality of information
Career growth opportunities
team oriented environment
competitive compensation
Job Description
Boyd Gaming Corporation is a prominent name in the gaming and entertainment industry within the United States. Established as one of the premier casino entertainment companies, Boyd Gaming has built a strong reputation through its consistent success in various gaming jurisdictions across the country. The company combines solid business planning, an innovative approach, and a commitment to community and shareholder value to maintain its leadership position in this competitive industry. Boyd Gaming prides itself on its culture of excellence and continuous evolution, ensuring that it remains at the forefront of the casino and entertainment market.
The role available a... Show More
The role available a... Show More
Job Requirements
- Minimum of two years experience as a sous chef or similar position
- must have thorough knowledge of cooking techniques, menus, and recipes for the assigned cuisine or style
- able to stand for the majority of a shift
- able to grasp, reach, bend, lift, and kneel
- excellent customer service and communication skills
- must be able to obtain and maintain necessary licenses or certifications
Job Qualifications
- Minimum of two years of experience as a sous chef or similar position strongly preferred
- thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style in which assigned
- excellent customer service and communication skills
- must be able to obtain and maintain any necessary licenses and/or certifications
- able to stand for the majority of a shift
- capable of grasping, reaching, bending, lifting, and kneeling
Job Duties
- Personally and alongside staff, prepare meals according to established recipes and standards
- responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant
- responsible for other personnel matters including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging
- requisition stock according to business needs
- ensure that all food products meet quality standards and are properly stored and rotated
- ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards
- resolve customer complaints about food quality or preparation in an appropriate and timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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