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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.40
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Job Description
Dave's Hot Chicken is a rapidly growing restaurant franchise known for bringing the authentic Nashville-style hot chicken experience to locations across the United States. Originally launched in Los Angeles, this family-owned and operated business has seen an incredible surge in popularity, leading to its expansion in key markets including Portland, Oregon. The establishment prides itself on quality, flavor, and a unique dining experience that combines a casual atmosphere with distinctive Southern-inspired cuisine. As a local franchise, Dave's Hot Chicken emphasizes community values, excellent customer service, and consistent food quality to ensure every guest leaves with a memorable experience. This dedication... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
- Be able to work in close quarters and around heat
- Have a positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- At least 16 years old
- Effective communicator with teammates and the restaurant management team
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the Dave's Hot Chicken menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, etc
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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