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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.40
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
competitive hourly wage
Tips
flexible scheduling
team environment
Opportunity for growth
Employee Discounts
Paid training
Job Description
Dave's Hot Chicken is a rapidly growing restaurant franchise specializing in Nashville style Hot Chicken. As a local, family-owned business, Dave's Hot Chicken is dedicated to bringing this popular and flavorful concept originally from Los Angeles to Portland and throughout Oregon. The restaurant prides itself on offering high-quality, spicy chicken dishes in a vibrant, fast-paced setting where customer satisfaction and community are paramount. The brand’s commitment to flavorful food, exceptional guest service, and a welcoming environment has fueled its rapid expansion and growing popularity among diverse customer bases. Employees at Dave's Hot Chicken have the opportunity to work in an... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- Be able to work in close quarters and around heat
- Have a positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- All new hires will be verified by E-Verify
Job Qualifications
- Effective communication skills
- Ability to work productively in fast-paced environments
- Positive attitude and commitment to guest satisfaction
- Experience in foodservice or customer service preferred but not required
- Ability to follow safety and sanitation procedures
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive and helpful attitude, including answering questions
- Work together with teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, and disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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