Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.40
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
competitive hourly wage
Tips
flexible scheduling
Employee meal discounts
Training and development opportunities
Supportive team environment
Job Description
Dave's Hot Chicken is a rapidly expanding new concept specializing in Nashville style Hot Chicken. As a locally owned and family-operated franchise, Dave's Hot Chicken is thrilled to bring this highly successful culinary experience from Los Angeles to Portland and all across Oregon. The brand stands out by delivering an authentic taste of Nashville with a unique twist, emphasizing quality, speed, and guest satisfaction. With a vision to delight customers with spicy, flavorful chicken and a welcoming dining environment, Dave's Hot Chicken continues to grow as a beloved restaurant chain known for its vibrant atmosphere and friendly service.
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Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods, bend, stoop, and lift 50 to 75 lbs comfortably
- Be able to work in close quarters and around heat
- Maintain a positive attitude while performing all duties
- Commitment to guest satisfaction
- Effective communication skills with teammates and management
- New hires identity verified by E-Verify
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-paced food service environment is a plus
- Strong communication and interpersonal skills
- Ability to work effectively in a team
- Basic knowledge of food safety and hygiene practices
- Positive attitude and commitment to customer satisfaction
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive and helpful attitude
- Work with teammates to prepare menu items following cooking instructions, safety procedures, and sanitary requirements
- Use kitchen machinery and equipment such as ice cream dispensers, fryers, and warmers
- Maintain restaurant cleanliness by clearing tables, sweeping and mopping floors, washing and sanitizing utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly according to restaurant policy
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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