Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.40
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Tips
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise specializing in Nashville-style Hot Chicken. As a family-owned and locally operated business, Dave's Hot Chicken is dedicated to bringing the unique and flavorful experience of this popular dish from its roots in Los Angeles to the vibrant food scene in Portland, Oregon, and the surrounding areas. The brand has swiftly gained a loyal customer base due to its commitment to quality, distinctive recipes, and excellent customer service. With rapid growth and expansion underway, this restaurant is focused on creating a welcoming environment for both guests and employees by fostering community spirit,... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Effective communication skills
- Positive attitude
- Ability to work productively in a fast-paced environment
- Ability to interact professionally with guests and team members
- Commitment to guest satisfaction
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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