Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.40
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Starting wage including tips
flexible schedule
training provided
Positive work environment
Opportunity for advancement
Employee Discounts
Supportive team atmosphere
Job Description
Dave's Hot Chicken is a rapidly growing restaurant franchise specializing in Nashville-style hot chicken. Founded as a local, family-owned business, Dave's Hot Chicken has successfully expanded beyond its beginnings in Los Angeles to bring its unique and flavorful hot chicken experience to various locations, including Portland and across Oregon. Known for its commitment to quality food, exceptional customer service, and a vibrant dining atmosphere, Dave's Hot Chicken prides itself on delivering an authentic dining experience that resonates with hot chicken enthusiasts and newcomers alike. The company emphasizes community values, teamwork, and maintaining a welcoming environment for guests. Their growth strategy... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50–75 lbs comfortably
- Be able to work in close quarters and around heat
- Maintain a positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- The identity of all new hires will be verified by E-Verify
Job Qualifications
- Effective communication skills
- Ability to work in a fast-paced team environment
- Positive attitude and strong commitment to guest satisfaction
- Experience in food service or restaurant operations is a plus but not required
- Basic knowledge of food safety and sanitation practices preferred
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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