Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.39
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
Paid Time Off
Job Description
Dave's Hot Chicken is a rapidly expanding new franchise concept specializing in Nashville style Hot Chicken. As a local, family-owned business, Dave's Hot Chicken has successfully established itself starting in Los Angeles and is excited to bring its highly popular menu and casual dining experience to Portland and across Oregon. Known for its unique blend of spicy fried chicken with a variety of signature sauces, the restaurant emphasizes fresh, high-quality ingredients and a community-focused atmosphere. Committed to delivering exceptional guest service, Dave's Hot Chicken fosters a team-oriented environment where every member plays a vital role in creating a memorable dining... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Be at least 16 years old
- Have a positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- Ability to work flexible hours including nights, weekends, holidays, opening and closing shifts
- Ability to work in close quarters and around heat
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, etc
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Follow all safety and security procedures
- Work productively in a fast-paced environment maintaining a fast speed of service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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