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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.40
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
Starting wage
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise specializing in Nashville-style hot chicken. As a local, family-owned business, Dave's Hot Chicken has successfully grown from its origins in Los Angeles to newly established locations in Portland and throughout Oregon. The company has built a reputation for delivering high-quality, flavorful dishes in a fun, fast-paced dining environment that embraces community and team spirit. Known for its signature hot chicken, the franchise prides itself on maintaining fresh ingredients, authentic preparation techniques, and exceptional customer service. Employees are part of a dynamic team, contributing to a culture that values respect, collaboration, and... Show More
Job Requirements
- be at least 16 years old
- be flexible to work nights, weekends, holidays, opening and closing shifts
- have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
- be able to work in close quarters and around heat
- have a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- effective communicator with teammates and the restaurant management team
Job Qualifications
- be at least 16 years old
- effective communicator with teammates and the restaurant management team
- positive attitude while conducting all duties
- commitment to guest satisfaction
Job Duties
- greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
- work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery equipment such as ice cream dispensers, fryers, warmers, etc
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing sanitizing disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Qualifications
Experience
No experience required
Job Location
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