Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.39
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
team environment
Training and Development
Employee Discounts
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise known for serving Nashville style hot chicken. Originating as a successful concept in Los Angeles, this family owned business is excited to establish its presence in Portland and throughout Oregon. The company prides itself on a commitment to quality, fast-paced service, and a welcoming atmosphere that celebrates the bold flavors of Nashville cuisine. With its roots grounded in local values and a passion for authentic food, Dave's Hot Chicken offers a unique and booming culinary experience for both guests and team members.
The Prep Team Member role at Dave's H... Show More
The Prep Team Member role at Dave's H... Show More
Job Requirements
- be at least 16 years old
- be flexible to work nights, weekends, holidays, opening and closing shifts
- have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
- be able to work in close quarters and around heat
- have a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- be an effective communicator with teammates and the restaurant management team
Job Qualifications
- be at least 16 years old
- have a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- be an effective communicator with teammates and the restaurant management team
Job Duties
- greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
- work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery equipment such as ice cream dispensers, fryers, warmers
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing sanitizing disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- maintain fast speed of service and work closely with other team members to complete tasks
- follow all safety and security procedures
- conduct other duties assigned by the restaurant management team
Job Qualifications
Experience
No experience required
Job Location
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