Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.40
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Tips
flexible schedule
Job Description
Dave's Hot Chicken is a rapidly expanding family-owned franchise that has brought the unique and flavorful Nashville style Hot Chicken from Los Angeles to Portland and across Oregon. Known for its bold spices and delicious dishes, Dave's Hot Chicken combines the warmth of local, community-driven business values with a fast-paced, modern restaurant environment. This concept prides itself on delivering high-quality food paired with exceptional guest experiences in a lively and welcoming atmosphere. The company focuses on maintaining a friendly team spirit, strong operational standards, and consistent growth through dedicated service and culinary excellence.
The role being offered is the ... Show More
The role being offered is the ... Show More
Job Requirements
- be at least 16 years old
- be flexible to work nights, weekends, holidays, opening and closing shifts
- have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
- be able to work in close quarters and around heat
- have a positive attitude while conducting all duties
- have a commitment to guest satisfaction
- effective communicator with teammates and the restaurant management team
- identity of all new hires will be verified by E-Verify
Job Qualifications
- effective communicator with teammates and the restaurant management team
- positive attitude while conducting all duties
- commitment to guest satisfaction
Job Duties
- greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- work together with other teammates to prepare items on the menu while following cooking instructions, safety procedures, and sanitary requirements
- use specific kitchen machinery and equipment such as ice cream dispensers, fryers, warmers, etc
- ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing, sanitizing, disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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