Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Tips
Flexible Shifts
Training and development opportunities
Supportive team environment
Employee Discounts
potential for career growth
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise specializing in Nashville-style hot chicken. Originating from Los Angeles, this family-owned franchise is proud to bring its acclaimed and popular concept to Portland and throughout Oregon. The brand is known for its flavorful dishes, friendly service, and community-oriented atmosphere. As a local business with deep family roots, Dave's Hot Chicken is committed to delivering an exceptional dining experience that emphasizes quality food, customer satisfaction, and a vibrant team culture.
The closing shift team member position is an exciting opportunity for individuals who thrive in a dynamic, fast-paced restaurant environment. This ... Show More
The closing shift team member position is an exciting opportunity for individuals who thrive in a dynamic, fast-paced restaurant environment. This ... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Effective communicator with teammates and the restaurant management team
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Ability to work in close quarters and around heat
- Ability to stand for long periods, bend, stoop, and lift 50 - 75 lbs comfortably
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: