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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.90 - $18.40
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Starting wage of $15.90 per hour including tips
flexible scheduling
on the job training
Opportunities for advancement
team-oriented culture
Employee Discounts
supportive management
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise specializing in Nashville-style Hot Chicken cuisine. Originating from Los Angeles, this family-owned brand is well-loved for its unique and flavorful approach to classic Southern hot chicken, and it is now bringing its vibrant culinary experience to Portland and across Oregon. As a local franchise, Dave's Hot Chicken combines the energy of a fast-growing concept with the intimate touch of a community-focused business, striving to deliver exceptional quality food and service in every location. This growth phase underscores the company's ambition and dedication to providing both a fulfilling customer experience and a... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights weekends holidays opening and closing shifts
- Have the ability to stand for long periods of time bend and stoop and lift 50 - 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Be at least 16 years old
- Have experience working in a fast-paced restaurant environment preferred
- Ability to work effectively in a team
- Positive attitude and commitment to guest satisfaction
- Effective communication skills with teammates and management
- Ability to follow safety and sanitary procedures
Job Duties
- Greet guests record orders and serve food and beverages with a positive and helpful attitude including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers fryers warmers etc.
- Ensure restaurant cleanliness daily by clearing tables sweeping and mopping floors washing sanitizing disinfecting kitchen utensils and high touch-point areas and servicing restrooms
- Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Follow all safety and security procedures
- Conduct other duties assigned by the Restaurant Management Team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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