Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.90 - $1.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
competitive wage
Tips
flexible schedule
Training opportunities
team environment
Employee Discounts
E-Verify compliance
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise specializing in Nashville style hot chicken. Originally launched and highly successful in Los Angeles, this family-owned business is now proudly bringing its distinctive and flavorful brand to Portland and throughout Oregon. Dave's Hot Chicken is known for its commitment to quality, excellent customer service, and a unique culinary experience centered on spicy fried chicken dishes that capture the essence of Nashville's vibrant food culture. As a local franchise, Dave's Hot Chicken values community engagement and seeks to provide a welcoming atmosphere for guests and employees alike.
The Team Member posit... Show More
The Team Member posit... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights weekends holidays opening and closing shifts
- Have the ability to stand for long periods of time bend and stoop and lift 50 - 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Effective communication skills
- Ability to work productively in a fast-paced environment
- Positive and helpful attitude
- Ability to follow safety and sanitary requirements
- Teamwork skills
- Commitment to guest satisfaction
- Basic food handling knowledge is a plus
Job Duties
- Greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- Use specific kitchen machinery equipment such as ice cream dispensers fryers warmers etc
- Ensure restaurant cleanliness daily by clearing tables sweeping and mopping floors washing sanitizing disinfecting kitchen utensils and high touch-point areas and servicing restrooms
- Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: